Fresh tomato pasta

Ingredients

Ingredient	Quantity	Preparation	Alternatives
White onions	1 small	Chopped
Cherry tomatoes	250g		Plum tomatoes
Garlic	2 cloves	Crushed
Rocket	Some leaves
Pasta	2 portions
Olive oil
Salt
Black pepper
Oregano

Other info

Timing: 15min

Produces: 2 servings

Used in: None

Variations

None

Instructions

1. Start boiling the water for the pasta. When boiling, cook the pasta in parallel with the steps below.
2. Add the onion and garlic to a pan with 1 tablespoon of olive oil. Cook for 2–3 minutes.
3. Stir in the tomatoes and cook for 5–6 minutes.
4. When softened, gently squash the tomatoes until they split open.
5. Season with salt, pepper, and herbs.
6. When both are ready, mix the pasta and sauce together, adding the rocket on top.