Green curry

Ingredients

Ingredient	Quantity	Preparation
Courgettes	1 (or half)
Broccoli	350g
Green beans	175g
Peas	175g
Garlic	2 cloves	Crushed
Coconut milk	350ml
Vegetable stock	250ml
White onions	1 medium	Chopped
Ginger	2 tbsp	Grated
Cumin	2 tsp
Turmeric	1/2 tsp
Corriander	1/2 tsp
Green chillies	1 or 2	Chopped and deseeded
Vegetable oil
Salt

Other info

Timing: 20min

Produces: 4 servings (requires accompaniment such as rice)

Used in: None

Variations

The vegetables in this dish can easily be substituted. E.g. Bok choy, aubergine, etc.

Instructions

1. Add the onion to a pan with 2 tablespoons of vegetable oil. Cook on a medium-high heat for 3 minutes.
2. Stir in the ginger, garlic, chillies, and spices. Cook for a further minute.
3. Add the broccoli, beans, peas, courgette, coconut milk, and stock. Bring to the boil, then cover and simmer for around 6 minutes.
4. Season with salt and stir in the coriander. If using, add the spinach now. Serve once the spinach has wilted.