Leek and potato soup

Ingredients

Ingredient	Quantity	Preparation	Alternatives
Leeks	3	Chopped
Garlic	3 cloves	Crushed
Potatoes	3 medium	Chopped
Vegetable stock	1L
Soy milk	500ml		Oat milk
Bay leaves	1
Dill	1 tsp
Nutmeg	A few pinches
Vegetable oil
Salt
Black pepper

Other info

Timing: 50min

Produces: 3 servings

Used in: None

Variations

None

Instructions

1. Add the leeks and garlic to a pan with 2 tsp of oil. Cook on a low heat for around 5 minutes. Stir the mix to prevent the leeks from scorching.
2. Add the potatoes, stock, and bay leaf, and season with salt and pepper.
3. Bring to the boil, then simmer for around 30 minutes (until the potatoes are tender).
4. Remove the bay leaf and blend until smooth.
5. Add the milk and dill and heat through for around 5 minutes.
6. Finally garnish with some nutmeg before serving.