Nandos wrap
Main
Ingredients
| Ingredient |
Quantity |
Notes |
| Chicken substitute |
75g |
|
| Tortillia |
1 |
|
| Mixed leaf salad |
2 handfuls |
|
| Peri peri sauce |
A generous amount |
|
| Chilli garlic paste |
A dollop |
Optional |
Other info
Timing: 20min
Produces: 1 portion
Used in: None
Variations
None
Instructions
- Fry the chicken substitude on a medium / high heat until golden / crispy. (Up to about 15 minutes depeding on the substitude you're using.) If using the garlic chilli paste add this in the last few minutes.
- Once the chicken is ready, place the tortilla one a flat surface and put the fillings on top. The best order is: the salad, then the chicken, then the peri peri sauce. Then roll the tortilla into a wrap, folding in the corners / edges as you go. Optionally cut the wrap in half at the end for a pleasent presentation.
Source
Own recipe
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