Panzanella

Ingredients

Ingredient	Quantity	Preparation
Peppers	3
Cherry tomatoes	400g	Halved
Salad	1 packet
Croutons	From approx. 8 slices of bread
White onions	1 small	Diced
Red wine vinegar	100ml
Sugar	2 tsp
Dijon mustard	1 tbsp
Basil
Olive oil

Other info

Timing: None

Produces: 4 servings

Used in: None

Variations

The salad could be pea shoots, watercress, or a mixed leaf salad.

Instructions

1. Roast the peppers whole in the oven. Once ready, deseed and cut into strips.
2. Place the tomatoes in a bowl with the peppers, salad and croutons.
3. Make the dressing by mixing together the onion, vinegar, sugar, mustard.
4. Mix everything well and garnish with basil before serving.