Pasta alla norma

Ingredients

Ingredient	Quantity	Preparation
Aubergines	1 (large)	Diced
Chopped tomatoes (tinned)	1
Oregano
Olive oil
Salt	1 tbsp
Pasta	200g

Other info

Timing: 55min

Produces: 2 portions

Used in: None

Variations

None

Instructions

1. Place the aubergine in a collinder with the salt and mix well with your hands. Leave to stand for 30 minutes.
2. Rinse the salt off the aubergine thoroughly then pat the aubergine dry with a cloth.
3. Fry the aubergine in a generous amount of olive oil for around 10 minutes. Top up with olive oil as necessary.
4. Add the chopped tomatoes and oregano to the pan.
5. While the sauce reduces heat a pot of water to boiling, then cook the pasta until al dente. Drain the pasta and serve.