Pizza base

Ingredients

Ingredient	Quantity
Bread flour	150g
Baker's yeast	1/2 tsp
Olive oil
Salt

Other info

Timing: 20min

Produces: 1 pizza

Used in: Pizza napolitana

Variations

None

Instructions

1. Pour the flour into a large bowl and add the yeast and some salt.
2. Add 1/2 tbsp of olive oil and 100ml of warm water, stirring until well mixed. The result should be a soft, somewhat wet dough.
3. Lightly flour a surface and knead the dough for 5 minutes.
4. Leave the dough to rise for at least 5 minutes. This will make in a thin crust, but you can leave for longer for fluffier results.
5. Flour a surface and roll the dough using a rolling pin.