Potato curry

Ingredients

Ingredient	Quantity	Preparation	Alternatives
White onions	1 large	Chopped	Red onions
Potatoes	2 medium or 1 large	Diced
Red chillies	1 or 2	Chopped and deseeded
Vegetables of choice	Similar volume to the potatoes used
Vegetable oil
Coconut milk	400g (1 tin)
Chopped tomatoes (tinned)	400g (1 tin)
Soy sauce

Other info

Timing: 40min–1h

Produces: 2 servings (requires accompaniment such as rice)

Used in: None

Variations

None

Instructions

1. Add the onion to a pan with some oil on a medium-low heat. Cook for a few minutes for a lighter taste, or until the onion caramelises for something richer.
2. When the onion is ready add the potatoes, chillis, vegetables, and curry powder / curry spices. Stir well on a low heat until the spices are toasted.
3. Add the coconut milk, chopped tomatoes, and soy sauce. Leave to simmer until the desired consistency is reached.