Sweet and sour sauce

ChineseSide

Ingredients

Ingredient Quantity Alternatives
Brown sugar 150g
Rice vinegar Apple cider vinegar
Ketchup 45g
Soy sauce 35g
Plain flour 1 1/2 tbsp Cornstarch

Other info

Timing: 10min

Produces: 2 generous helpings as a side

Used in: None

Variations

None

Instructions

  1. Put all the ingredients in a small pan and bring to the boil, stirring continuously.
  2. Add the flour a bit at a time, continuously stirring it into the mixture until the desired consistency is achieved.

Source

https://www.daringgourmet.com/best-sweet-and-sour-sauce/

Back to main page