Tofu stir fry

Ingredients

Ingredient	Quantity	Preparation	Alternatives	Notes
Fried tofu	1/2 a block	Drain the tofu if necessary but do not start frying
White onions	1	Sliced
Red chillies	1	Chopped and deseeded	Chilli sauce	Optional
Vegetables of choice		Chopped or sliced, ready for frying
Vegetable oil
Soy sauce
Ramen noodles	2 portions		Rice

Other info

Timing: 45min

Produces: 2 servings

Used in: None

Variations

None

Instructions

1. Start frying the tofu in a small pan using the suggested sauce.
2. Meanwhile, add the onions to a wok with some oil. After a couple minutes, add the chilli and continue frying until the onion is soft and golden.
3. Add the remaining vegetables to the wok one by one, with the one that takes the longest to cook first, and so on.
4. When the tofu is ready, mix it into the wok vegetables along with any remaining juices.
5. Add the noodles and fry for a further 1 or 2 minutes. Season to taste with soy sauce.