Tomato and pesto soup

Ingredients

Ingredient	Preparation	Notes
White onions	Chopped
Carrots	Chopped
Chopped tomatoes (tinned)
Vegetable stock
Kidney beans
Tomato purée
Balsamic vingar
Pesto
Croutons		Optional

Other info

Timing: 40min

Produces: 3 servings

Used in: None

Variations

None

Instructions

1. Add the onion and carrots to a pot with 1 tbsp of olive oil. Cook on a medium-low heat for 10 minutes.
2. Add all the other ingredients to the pot. Season with salt and pepper and simmer for 30 minutes.
3. Garnish with croutons if using.