Gochujang tofu

Ingredients

Ingredient	Quantity
Baked tofu	150g
Gochujang	1tbsp
Ketchup	1tbsp
Rice vinegar	1/2 tbsp
Sesame oil	1/2 tbsp
Soy sauce

Other info

Timing: 10min (once tofu is ready); 30min–1hr from scratch.

Produces: 1–2 portions

Used in: Gochujang tofu with stir-fried greens

Variations

None

Instructions

1. Place all the non-tofu ingredients in a pan, bring to a medium heat and combine everything together.
2. Add the tofu to the pan and mix so that it becomes coated evently in the sauce.