Gochujang tofu with stir-fried greens

Ingredients

Ingredient	Quantity	Preparation	Alternatives	Notes
Gochujang tofu	150g
Vegetables of choice		Chopped or sliced, ready for frying		Including some mushrooms is never a bad choice.
Vegetable oil
Soy sauce
Noodles	1–2 portions		Rice
Garlic		Sliced or crushed	Garlic chilli paste	Optional

Other info

Timing: 30min plus up to 45min pre-cooking wait time

Produces: 1–2 portions

Used in: None

Variations

None

Instructions

1. Begin preparing the gochujang tofu accoring to the recipe, place it in the oven / air frier and wait until there are 5–10 minutes left.
2. Start bringing a pot of water to the boil for the noodles. Meanwhile in a separate pan to the one (to be) used for the gochujang sauce, lightly fry the vegetables in a drizzle of soy sauce and vegetable oil. If using garlic / garlic chilli paste, add this towards the end to prevent burning.
3. Add noodles to the pot of water once it begins boiling.
4. When the tofu is ready, make the gochujang sauce in a pan and then combine with the tofu.
5. When the noodles are ready combine the vegetables and the tofu together. Then serve.